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Soup seasoning

  • INGREDIENTS:

    carrot, leek, parsnip, celery root, celery
  • NUTRITIONAL VALUES/100g:
    Nutritional values/100 g
    Energy1311 kJ/313 kcal
    Fat,4,0 g
     of which saturated0,5 g
    Carbohydrate,52,9 g
     of which sugar18,5 g
    Dietary fibre24,3 g
    Protein13,1 g
    Salt0,67 g
  • PRESERVATION:

    Room temperature
  • PACKAGE SIZES:

    Soup seasoning 120g

100580

Pour 1,5 dl of soup seasoning into 2 liters of boiling water. Let simmer for about 15 min. Add other ingredients. Try with casseroles.

Soup seasoning 120g

INGREDIENTS

carrot, leek, parsnip, celery root, celery

PACKAGE SIZES

Soup seasoning 120g

NUTRITIONAL VALUES/100g

Energy1311 kJ/313 kcal
Fat,4,0 g
 of which saturated0,5 g
Carbohydrate,52,9 g
 of which sugar18,5 g
Dietary fibre24,3 g
Protein13,1 g
Salt0,67 g

PRESERVATION

Room temperature