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Hazelnuts

  • INGREDIENTS:

    Hazel nut

  • NUTRITIONAL VALUES/100g:
    Nutritional values/100 g
    Energy 2779 kJ/664 kcal
    Fat, 62,4 g
     of which saturated 4,5 g
    Carbohydrate, 8,2 g
     of which sugar 4,9 g
    Dietary fibre 9,4 g
    Protein 15,0 g
    Salt 0,01 g
  • PRESERVATION:

    Room temperature
  • PACKAGE SIZES:

    Hazelnuts 80g
    Hazelnuts 400g
    Hazelnuts 800g

102780


The most important farming area for hazel nut (Coryllus avellana) is in Turkey, where it is grown in a 50 km wide zone by the Black Sea. Hazel blooms in January-February, rests for the coldest period and continues to grow again in April. Harvest time is in September-October. For baking and to be eaten as they are.

Hazelnuts 400g

INGREDIENTS

Hazel nut

PACKAGE SIZES

Hazelnuts 80g
Hazelnuts 400g
Hazelnuts 800g

NUTRITIONAL VALUES/100g

Energy 2779 kJ/664 kcal
Fat, 62,4 g
 of which saturated 4,5 g
Carbohydrate, 8,2 g
 of which sugar 4,9 g
Dietary fibre 9,4 g
Protein 15,0 g
Salt 0,01 g

PRESERVATION

Room temperature